Kenya AA

Region: East Africa

Cupping Notes:

Kenya AA is a highly regarded and distinctive coffee variety that hails from the lush and diverse landscapes of Kenya, East Africa. Renowned for its exceptional quality and unique flavor profile, Kenya AA coffee beans are grown at high altitudes in the rich volcanic soils of regions such as Nyeri, Kirinyaga, and Embu.

The "AA" in Kenya AA refers to the size and grade of the beans. AA beans are the largest and often considered the highest quality among Kenyan coffee beans. They are carefully hand-picked by skilled farmers and meticulously processed to ensure that only the finest beans make their way into each batch of Kenya AA coffee.

Visually, Kenya AA beans are characterized by their large size and distinctively deep green color. When roasted, they transform into a medium to dark roast with a rich and complex aroma that hints at the vibrant flavors to come.

In terms of taste, Kenya AA coffee is celebrated for its bright acidity and lively, wine-like characteristics. The flavor profile is often described as having a full body with notes of black currant, citrus zest, and a pronounced sweetness that can range from caramel to berry-like. This combination of acidity and sweetness gives Kenya AA coffee a truly unique and memorable taste that stands out among other coffee varieties.

Due to its exquisite flavor and exceptional growing conditions, Kenya AA coffee is highly sought after by coffee connoisseurs and enthusiasts around the world. Its reputation for consistent quality and remarkable taste has earned it a place among the top-tier specialty coffees, making it a prized choice for those who appreciate the art of coffee appreciation.

Whether enjoyed black or with a splash of milk, Kenya AA coffee offers a delightful and captivating coffee experience that showcases the natural beauty of the Kenyan landscape and the dedication of the farmers who cultivate these exceptional beans.