Costa Rican Tarrazu

Costa Rican Tarrazu

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Details

Region: Costa Rica
Roast: Light
Cupping Notes: orange,lemon 

Costa Rican Tarrazú is a renowned coffee growing region located in the central highlands of Costa Rica, known for producing high-quality Arabica coffee beans. The name "Tarrazú" refers to both the region and the specific coffee varietal cultivated there. Here's a description of Costa Rican Tarrazú coffee:

 Tarrazú is situated in the fertile, mountainous region of Costa Rica's Central Valley, at an elevation ranging from around 1,200 to 1,800 meters (3,900 to 5,900 feet) above sea level. The altitude, along with the region's volcanic soil and ideal climate, contributes to the distinctive characteristics of the coffee grown there.

 Costa Rican Tarrazú coffee is known for its exceptional cup quality and distinct flavor profile. It often exhibits a well-balanced and bright acidity, with notes of citrus fruits, such as orange or lemon. The coffee is medium to full-bodied, with a smooth mouthfeel and a clean finish. Additionally, you might find hints of chocolate, caramel, and nutty undertones in the flavor profile, adding complexity to the overall taste.

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