Region: South America
Roast: Medium
Cupping notes: Cherry, Milk Chocolate, Malt, Orange
Elevation: 4700-6400 feet
Colombian Supremo coffee is a high-quality coffee that is grown in the mountainous regions of Colombia, South America. It is made from the Arabica beans that are cultivated at an altitude of 1,300 to 1,800 meters above sea level, which is considered to be ideal for growing coffee due to the combination of fertile soil, optimal temperature, and humidity.
The Arabica beans used to make Colombian Supremo coffee are carefully selected, hand-picked, and then washed and sun-dried to bring out their full flavor. The coffee is characterized by its mild, sweet, and smooth taste, with a medium body and a pleasant acidity that gives it a bright and crisp finish.
Colombian Supremo coffee is known for its balanced and versatile flavor, making it a popular choice for a wide range of coffee drinkers. It is also prized for its aroma, which is often described as floral and fruity, with notes of caramel and chocolate.
Overall, Colombian Supremo coffee is a high-quality coffee with a unique and delicious flavor profile that is sure to please coffee lovers around the world.