Tanzanian Peaberry

Region:  East Africa

Roast: Light

Cupping Notes: Citrus,Berry.Floral

Tanzanian Peaberry coffee beans are a unique and sought-after variety in the world of specialty coffee. Grown in the lush highlands of Tanzania, particularly in regions like Arusha, Kilimanjaro, and Mbeya, these coffee beans stand out due to their distinct shape and exceptional flavor profile.

Unlike regular coffee cherries that produce two flat-sided beans, peaberry beans are the result of a natural genetic mutation where only one small, rounded bean develops inside the cherry instead of the usual two. This single bean gets all the nutrients from the cherry, resulting in a smaller but denser and more flavorful coffee bean. The oval, pea-like shape of the bean is where the name "peaberry" comes from.

Tanzanian Peaberry coffee is renowned for its bright acidity, medium body, and vibrant, complex flavors. When brewed, it often exhibits notes of citrus, berry, and floral undertones, creating a well-balanced cup with a distinctive brightness that's both refreshing and tantalizing to the palate. The beans are typically medium to light roasted to preserve their intricate flavors and lively characteristics.

The terroir of the Tanzanian highlands, characterized by volcanic soil, ample rainfall, and high altitudes, contributes significantly to the unique taste profile of these beans. Coffee cultivation in Tanzania often involves traditional methods, including hand-picking the ripe cherries and sun-drying them. This careful attention to detail and artisanal approach further enhances the quality and flavor of the final cup.

Tanzanian Peaberry coffee has gained a dedicated following among coffee enthusiasts who appreciate its rare and distinctive qualities. Its intriguing flavor profile and limited availability make it a prized choice for those looking to experience a truly exceptional cup of coffee that captures the essence of the Tanzanian coffee-growing regions.